Expert Tandoori Chef - Authentic Indian Cuisine in Bali

Join Busser Express as a Tandoori Chef and bring the rich, smoky flavors of authentic Indian cuisine to Bali’s vibrant culinary scene. This is your opportunity to showcase your mastery of traditional tandoori cooking techniques while working in a dynamic, supportive environment. Based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you’ll be part of a team that values both culinary excellence and a warm, welcoming atmosphere.

As a Tandoori Chef at Busser Express, you’ll spend your days crafting iconic dishes like tandoori chicken, kebabs, and biryanis, using age-old methods and premium ingredients. You’ll work closely with our team to ensure every meal is a masterpiece, and you’ll have the chance to innovate and bring your unique touch to our menu. Whether you’re a seasoned professional or a passionate newcomer, we offer a collaborative space where your skills can thrive.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook traditional tandoori dishes, including tandoori chicken, kebabs, and biryanis, using authentic techniques and premium ingredients.
• Assist in maintaining and operating the tandoor oven, ensuring optimal cooking conditions for tandoori dishes.
• Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation.
• Stay updated with the latest trends in Indian cuisine and incorporate new ideas into the menu.
• Ensure compliance with health and safety regulations in the kitchen.
• Maintain a clean and organized workstation, adhering to hygiene standards.
• Provide excellent customer service, ensuring a pleasant dining experience for guests.
• Participate in staff training and development initiatives.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Tandoori Chef or similar role in the Indian cuisine industry.
• Proven expertise in traditional tandoori cooking techniques and methods.
• Familiarity with Indian spices, herbs, and ingredients, and their proper use in cooking.
• Experience with tandoor oven operation and maintenance.
• Strong knowledge of food safety and hygiene standards.
• Ability to work well in a team and under pressure.
• Excellent communication skills in English and Bahasa Indonesia.
• Passion for authentic Indian cuisine and a desire to share it with others.

🛠️ Keahlian

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