Head Chef - Urgent
LAMANSUA Berjaya ยท ๐ Tigaraksa, Banten ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 11.000.000 โ Rp 14.000.000 per month
LAMANSUA Berjaya is seeking a highly skilled and experienced Head Chef to join our team in Tigaraksa, Banten. We are looking for a professional who can lead our kitchen team and ensure the highest quality of food and service. This is an urgent position, so we encourage you to apply as soon as possible.
As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our dishes meet the highest standards of taste, presentation, and hygiene. You will work closely with our culinary team to develop and implement new menu items, and you will be expected to maintain a clean and organized kitchen environment.
If you are a passionate and experienced Head Chef who is looking for a new challenge, we would love to hear from you. Please apply with your resume and a cover letter outlining your relevant experience and qualifications.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee all kitchen operations and ensure the highest quality of food and service.Lead and mentor the kitchen team, providing guidance and support.Develop and implement new menu items and specials.Maintain a clean and organized kitchen environment.Ensure compliance with food safety and hygiene regulations.Manage inventory and purchasing of food supplies.Work closely with the management team to ensure that the kitchen meets the needs of the restaurant.Stay up-to-date with the latest culinary trends and techniques.๐ Kualifikasi & Syarat
Kualifikasi:
Minimum of 5 years of experience as a Head Chef or similar role.Proven track record of success in a similar position.Strong leadership and team management skills.Excellent communication and interpersonal skills.Knowledge of food safety and hygiene regulations.Ability to work in a fast-paced and demanding environment.Experience with menu development and cost control.Ability to work well under pressure and meet tight deadlines.๐ ๏ธ Keahlian
LeadershipTeam ManagementMenu DevelopmentFood SafetyHygieneCost ControlCommunicationInterpersonal Skills
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